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Gli ordini effettuati tra il 12 ed il 25 Agosto verranno presi in carico e spediti dal 26 Agosto in poi.
Nerello Mascalese and Nerello Cappuccio VARIETIES .
PRODUCTION AREA ETNA northern slope in the municipality of Castiglione di Sicilia
CONTRADE Trimarchisa
CULTIVATION SYSTEM Counter-espalier
PRUNING SYSTEM Spurred cordon
YIELD PER HECTARE 60 qli.
TIME OF HARVEST 2nd and 3rd decade of October
AGING 18 months in wooden barrels and concrete tanks and 6 months in bottle.
Ruby red with faint violet hues. Rich and complex on the nose, very reminiscent of small brambly fruits, black cherry and a very delicate hint of sweet wood. The palate is firm, complex and extraordinarily persistent.
Grapes harvested by hand in small crates arrive quickly at the winery where they undergo manual selection on a belt. Destemmed and not totally crushed, they are sent to truncated-conical wooden vats, where they macerate for about 10 to 12 days at a temperature of 22/25°C. Daily, for several times a day, manual punching-downs are performed to the macerating grapes using a pneumatic punching-down machine. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed with a vertical press of the traditional type. The resulting wine rests, in 25 hl barrels, 18 months before being bottled.
Gli ordini effettuati tra il 12 ed il 25 Agosto verranno presi in carico e spediti dal 26 Agosto in poi.