Chiusura estiva dello shop!
Gli ordini effettuati tra il 12 ed il 25 Agosto verranno presi in carico e spediti dal 26 Agosto in poi.
Nerello Mascalese and Nerello Cappuccio VARIETIES .
AREA OF PRODUCTION ETNA, northern slope in the municipality of Castiglione di Sicilia
CULTIVATION SYSTEM Counter-espalier
PRUNING SYSTEM Spurred cordon
YIELD PER HECTARE 70 qli.
TIME OF HARVEST 2nd and 3rd decade of October
Intense ruby red, typical mineral notes on the nose, with clear hints of red fruits, especially morello cherry, caper, seaweed and red mulberries. In the mouth it is crisp, fresh with surprising savory length and fullness. Endowed with good structure denoting sure longevity. Alcohol content 14%.
Our reserve comes from the oldest estate vineyards that we call relics. Small terraces supported by ancient walls, which we have restored, are home here and there to vines with an extraordinary lifespan, which we look after with care and respect. The grapes, a few bunches, two three per plant, are vinified in wooden vats where they macerate for about two weeks. Upon racking, the resulting wine remains to decant, until it clarifies, in concrete tanks before being racked into 25-hl French oak barrels. From this point on, a long journey of refinement begins. Only after 3 years of aging in the same barrel is the wine racked into concrete tanks for another six months before bottling. At this point for another six months we await him by evaluating his evolution. For us, this product represents the perfect synthesis of Etna’s magnetism where it takes a lot of patience and time to do well.
Gli ordini effettuati tra il 12 ed il 25 Agosto verranno presi in carico e spediti dal 26 Agosto in poi.