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Etna Rosso DOC | 75cl
20,00€
Tornatore’s Etna Rosso is a medium-bodied Sicilian wine with beautiful personality, aromas of wild berries, black cherries and spices, and a full, savory and juicy mouthfeel. It matures for about 12 months in large barrels and is characterized by excellent value for money.
Data Sheet
VARIETY: Nerello Mascalese and Nerello Cappuccio.
ETNA PRODUCTION AREA: northern slope in the municipality of Castiglione di Sicilia
GROWTH SYSTEM: Counter-espalier
PRUNING SYSTEM: Spurred Cordon
YIELD PER HECTARE: 70 qli
TIME OF HARVEST: 2nd and 3rd decade of October
AGING: About 6 months in large wooden barrels and about 3 months in bottle
Vinification
Grapes harvested by hand in small crates are brought quickly to the winery and undergo manual selection on a belt. De-stemmed and not totally crushed, they are sent to concrete tanks, where they macerate for about 10/12 days at a temperature of 22/25°C. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed using a traditional vertical press.
Organoleptic Characteristics
Light ruby red with faint purplish reflections they, typical of the variety that is not very rich in color. Hints of small red fruits, morello cherry, black cherry are evident on the nose. The palate is distinguished by its typical balanced tannicity and surprising fullness, savoriness and length.
